Complete wireless control, home automation entirely controlled by a touch screen tablet and/or vocal commands, wireless commands for switching on/off LED linear lights, controls and regulation of voice, video, heating, air conditioning, windows opening/closing, regulation of the access without keys thanks to the use of voice recognition... shower and bath opening/closing, hot/cold water setting, kitchen suction control.

Technical solutions in the daily-use components of the house: group washbasins + bidet + WC to recover sewage water for the WC, air suction directly from the WC flushing box activated by motion sensor, big screen-mirror + touch screen monitor, round sofa-bed with rollaway central element covered in soft latex.

The exterior planking surrounds the house and continues uninterruptedly inwards. The glass walls rest upon the planking, the interior plants with roots planted directly into the ground grow through the wood-block flooring. Mezzanines with timber beams and glass, the shelves. plants, teak, finishes, other furnishings and various objects including pictures, hanging clothes etc. combine to improve the acoustics and limit the reverberation of sound.

The House of Glass has also a basement area with internal access from folding hatches under the spiral staircase, the hatches are multicolored, like petals that open up to the passage of the glass and stainless steel spiral staircase. There is also an external access from the external paving with a mechanical fixing that hides the stone walls and terracotta treads. And then we access to the basement floor with its teak boards like upstairs but surrounded by bioengineering structures made with wooden poles filled with stones, breathable dry stone, smelling of earth, which contain and hide the light structural elements. Here under the decking is the technical heart of the CDV: heat pumps, lithium batteries, water pumps, the well... but mostly it is the pantry room of the house that supplies the inhabitants with the secrets of the world: the odors of blue cheese from raw milk drying with species and aromas of the forest, of wine, of hay... and bottles of wine and champagne refine in the half-light marking their strictly biodynamic nature, their ancestral nature.